diginfo – movie.diginfo.tv Traditional Japanese sweets such as Daifuku and Shiratama usually require steaming to create their moist chewy texture, but Gunmaseifun Flour Milling Company has developed Hakuzuki, a revolutionary rice flour that can be used to make these sweets by merely mixing the rice flour with water and kneading it, without having to steam it. One kilogram of Hakuzuki rice flour can make 130 pieces of mochi that weigh 20 grams each, and the price of each piece is one third that of existing products. The amount of water that is required can also be adjusted to achieve a variety of chewy and moist mochi textures. As Hakuzuki uses no wheat products, it can also be eaten by people with gluten allergies.
Rice Powder That Requires No Steaming : diginfo
March 24th, 2010 
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is this available in Guam? or does it have to be ordered? I hate touching lava hot mochi ;-/
would i be able to get any in australia?
you can probably get this from the mitsuwa marketplace branches in america. one in jersey, one in chicago and three in cali. you can order from them online as well. look them up
Where can I get some of this in america?
アメリカではどこで購入できますか？